Comparison of East and West African food and the...

This paper will compare and contrast the different eating habits and examine the cultural dining of West Africa to East Africa. Africans like most of the world outside of American and London aren’t fanatical on fast food even though it is becoming more popular most people eat at home or at relatives or friends home. Even Africans living outside of Africa love to cook rather than dine out in most cases. This report was based on interviews from Africans who grew up in traditional African homes in Africa. All references have been crossed checked and stories verified on how most African dishes are prepared, and their history. More research was done by the books listed, as well as other references such as internet sites. Most of this data has†¦show more content†¦West Africa was also effected by a mix when the Spanish and American slave trade occurred. African food is not the only thing expanding to the United States; African movies can be found at most African shops that sell food. Most of these movies are produced by Nigerians, due to France has financially backed Nigeria films. Most of these films are in English, some in French and few in Pidgin English and French. Many popular movies take western movie themes and put an originally African twist on them. Africans in the United States are known to buy these movies as they buy their twenty-pound bag of Gari. Western Africans like these movies more than East, due to many of the movies have a reputation of having witchcraft in them. African food spread to the United States because of the slave trade. Fufu, which is very popular in all of Africa, is recognized as a form of cornmeal in America. It was actually how cornmeal was brought to this country by the southern slaves, and made so popular. From fufu this country got porridge, ground millet, cassava flour which makes fritters, and other batters, flatbreads and even the every so popular in the south grits. 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